Menu
Lunch menu with appetizers 10 €
Our menu
Antipasti
Parma ham platter, Piacenza ham, cooked shoulder and buffalo mozzarella morsels
Iberian ham platter with melted cheese
Sunny side up eggs with melted cheese
Lunch Menu
- First course, second course, water, cover charge and coffee €20.00
- First course, water, cover charge and coffee €14.00
- Second course, water, cover charge and coffee €16.00
Our menu
First courses
Potato gnocchi with ragù and cream cheese sauce
Bread and spinach malfatti with fresh tomatoes, ricotta, parmesan shavings and almonds
Spaghetti Carbonara
Pasta with tuna, saffron and oregano
Second courses
Sliced chicken with mustard sauce and baked potatoes
Hamburger (bread, hamburger, cheddar, bacon, lettuce and mayonnaise) with baked potatoes
Sliced Piedmontese beef with mixed salad and baked potatoes
Sliced Iberian pork feather with baked potatoes
Beef tartare with crouton, mixed salad and baked potatoes
Roast beef with rocket and parmesan served with baked potatoes
Tuna with caper powder served with sautéed vegetables
Salads
Farro salad with chicken, zucchini, carrots, mozzarella and teriyaki sauce
Cuttlefish salad with potatoes, olives, and lemon oil
Salad with tomatoes, carrots, mozzarella, chickpeas, corn, black olives and eggs
Salad with tomatoes, carrots, mozzarella, chickpeas, corn, black olives, chicken and teriyaki sauce
Salad with tomatoes, carrots, mozzarella, chickpeas, corn, black olives, salmon and soy sauce
Dinner Menu
Our menu
Antipasti
House appetizers (Parma ham platter, coppa, salami with fried cake)
and buffalo mozzarella)
Iberian ham platter with melted cheese
Culaccia di Parma with aged cheeses and fig and almond jam
Black Angus carpaccio with rocket and salted ricotta flakes
Fried egg with melted cheese
Baked snail and bacon bites with polenta
Roasted octopus tentacle with mixed salad and balsamic vinegar
Smoked burrata with Cantabrian anchovies
Salmon sashimi with lemon and pepper aromas and fresh ricotta,
lemon zest and black rice sheet
First courses
Fresh potato gnocchi with ragù and robiola cream
Spinach malfatti with fresh tomatoes, ricotta, almonds and parmesan shavings
Casoncelli with meat, melted butter and crispy bacon
Casoncelli with herbs on a cheese fondue and parmesan wafer
Pumpkin Casoncelli with Butter and Sage
Risotto with saffron and hare stew (min. 2 people)
Fresh egg tagliatelle with butter cream, porcini mushrooms, and burrata
Fusilloni with roasted tomato cream, octopus, Taggiasca olives and capers
Bavette with garlic, oil and chilli pepper and tuna tartare
Second courses
Sliced pluma de cerdo blanco with herbs
Grilled Piedmontese beef steak
Sliced Piedmontese beef with gorgonzola cream and crispy bacon
Crouton with beef tartare, mixed salad, cherry tomatoes and caramelized onion
Roast beef with tuna sauce, parsley oil and brown stock
Hamburger (200g with bun, cheddar, bacon, salad, mayonnaise and potatoes)
Sliced chicken cbt with mustard sauce
Fassona rib steak, approximately 400 to 500 g
Florentine steak approximately 1.2 kg
Pan-fried cuttlefish with arugula pesto and crusco pepper
Baked salmon and courgette fillet with burrata
Sea bass fillet and buttered potatoes with confit cherry tomatoes and courgettes
Side dishes
Baked potatoes
Seasonal vegetables sautéed in a pan
Salad with tomatoes and carrots